Plum Catering is the culinary arm of Advanced Food Co., created with a vision to redefine catering standards in the region. Specializing in private, corporate, and industrial catering services, we combine passion, precision, and professionalism to deliver unforgettable food experiences tailored to every occasion. With a commitment to quality and consistency, Plum Catering operates from a cutting-edge 1000 sqm central kitchen, fully equipped to handle high-volume production without compromising on taste or presentation. This facility is the beating heart of our operations — where creativity meets craftsmanship, and where every dish begins its journey. Our culinary team is made up of more than 20 highly trained and specialized chefs, each bringing diverse backgrounds, international training, and deep knowledge of both traditional and contemporary cuisines. From menu planning to execution, our chefs work hand-in-hand with our service and logistics teams to ensure seamless experiences from kitchen to client. Plum Catering is guided by a seasoned team of industry experts with extensive experience in hospitality management, large-scale food operations, and event services. This leadership ensures our standards remain consistently high and that we continue to innovate and adapt to our clients’ evolving needs. We take immense pride in our diverse culinary portfolio, offering a world of flavors to suit every taste and cultural preference.  Whether it's an intimate private celebration, a sophisticated corporate event, or a large-scale industrial catering project, Plum Catering delivers with flair, efficiency, and uncompromising quality. Every plate we serve is a promise — of freshness, authenticity, and exceptional service.